Brewing Tips: How to Get the Best Out of Bunnarista Beans

Introduction

You’ve got your bag of freshly roasted Bunnarista beans — now what? To enjoy the full depth, aroma, and richness of East African coffee, how you brew it matters just as much as where it comes from. Here are some essential tips to help you get the best results in every cup.

Choose the Right Grind

The grind size should match your brewing method:

• Espresso: Fine grind

• French Press: Coarse grind

• Pour Over: Medium to medium-fine

• Drip Coffee Machine: Medium grind
  Freshly grinding your beans before brewing is ideal for preserving flavor.

Use Fresh, Filtered Water

Since coffee is mostly water, the quality of your water greatly affects the taste. Use clean, filtered water — not distilled — and keep it between 90–96°C for optimal extraction.

Measure Properly

A good starting ratio is 1:16 — that’s 1 gram of coffee for every 16 grams (or ml) of water. Adjust to your preference, but always measure by weight, not volume, for consistency.

Brew at the Right Time

Coffee is best consumed soon after brewing. Don’t let it sit on a hot plate or reheat it — that destroys the flavor. Brew what you’ll drink, and enjoy it fresh.

Store It Right

Keep your beans in an airtight, opaque container in a cool, dry place. Avoid the fridge or freezer, and don’t leave the bag open — oxygen and moisture are enemies of freshness.

Explore and Experiment

Bunnarista beans are full of character. Try different methods, water temperatures, or brewing times to discover what brings out your favorite flavors — whether it’s fruity Arabica notes or the boldness of Robusta.

Conclusion

With the right care and technique, every cup of Bunnarista coffee becomes a moment to savor. Brew with intention, and let the quality of our beans shine through — from farm to your favorite mug.